So I made sausage for the first time and what an odd food to make. Sausagemaking really is an art. Trying to get the casings to fill tight but not get any air in them is tough. And stretching those intestines out is really weird. You feel like they are going to rip but they just keep stretching. Its hard to explain but it is definitely the oddest food I have prepared. But my first experience was a success! The sausage itself turned out great. The recipe we used on the other hand did not taste so great but we will try a new one.
